The tarte aux pommes.
Again to many apples so I decided to make a French apple pie.
- You lie down a sheet of puff pastry. Try to make it become as thin as you can.
- You spoon some apple compote over the pastry base.
- If you can't find any apple compote (try the baby shelf at the supermarket) then cook some peeled and cored apples with sugar and a bit of water and mash the mixture.
- You then add slices of apples.
- You could sprinkle some cinnamon on top.
- You bake it in the oven gas marked 180 degres until it's all puffed and golden,
- And there you have it: THE tarte aux pommes!
Comments [4]