Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)
This dish is a typical Italian dish and is great to use aubergines
I found the recipe on the BBC Good Food website
http://www.bbcgoodfood.com/recipes/10033/aubergine-tomato-and-parmesan-bake-melanzane-alla-
folic acid. The colour of the skin is a result of the presence of
anthocyanins - compounds with antioxidant properties.
In Italy, aubergines are know as "la piccolo scarpetta" translated in
English as "the little shoe". They are also considered as the poor
man's meat because of their texture.
That is why I prepared this dish for my family as a main course and
everybody enjoyed it, including my 1 year old boy!
As they say in Italy, buon appetito tutti!
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