Nectarine Upside Down Cake
I had a few ripe nectarines so I decided to bake this yummy cake for dessert.
I followed this recipe but took a shortcut: instead of melting the butter and the brown sugar in a pan, I greased a tin with the butter and sprinkled it with the brown sugar. I then layered the nectarines on top of it and finally added the batter. It was quicker and saved me on cleaning a pan!
My one year old son loved it and had a quarter of the cake! He loves his food so much!
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