What to do with half of a pumpkin?
In my previous post, I mentioned that pumpkins were in season (well, at least on the stalls on the market place next to where I live!). So I bought half of an enormous pumpkin and of course I had to carve it, cut it and peel it! I used part of it in small chunks for my creamy mushroomy chicken casserole. The easiest was for me to first scoop out the stringy insides and seeds, then cut the pumpkin into medium chunks and to peel each chunk. The outer skin is so though, I think it is too difficult to peel everything at once.
With the other part of half of my pumpkin (which results to a quarter of a pumpkin!), I decided to go for a pumpkin pie without the crust, so this basically became a pumpkin flan! It was a bit flat but still very tasty! 
For the recipe, I more or less followed the guidelines from the video below, except I added a bit of ginger and vanilla essence and instead of the milk or cream, I added quark (cream cheese). You can find more details about the ingredients and how to carve a pumpkin here.
What about you? What is your favourite pumpkin recipe?
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