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Languages: French, Spanish, English, German.
Mum, teacher of Modern Languages, web 2.0 enthusiast, keen cook, eager member of Fosse Singers choir.
Personal objectives:
- to use web 2.0 to challenge and engage learners.
- to boost learners independence and creativity.
- to personalize learning.
November 09, 2008
Microwave choc pudding baked in 3 minutes!
The other night I had chocolate left in my cupboard but not much time left to bake a cake in the oven. So I decided to try the microwave version and it wrked out very well. In just 3 minutes time, I had a chocolate pudding. That saved me time and electricity!
Here is the recipe:
Melt 50g plain chocolate (or more if you're a chocolic!) and a bit of a water in the microwave for 45 seconds or more. Leave it to cool.
Then whizz 100g soft butter and 100g sugar in a food processor until pale and fluffy. Mix in 2 eggs one by one. Add the melted chocolate and 100g self-raising flour and pulse until incorporated. Butter a microwavable mould and pour in the mixture. Microwave on high (750-800w) for 3 minutes. It's ready!
Here is the recipe:
Melt 50g plain chocolate (or more if you're a chocolic!) and a bit of a water in the microwave for 45 seconds or more. Leave it to cool.
Then whizz 100g soft butter and 100g sugar in a food processor until pale and fluffy. Mix in 2 eggs one by one. Add the melted chocolate and 100g self-raising flour and pulse until incorporated. Butter a microwavable mould and pour in the mixture. Microwave on high (750-800w) for 3 minutes. It's ready!
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